youmightfindyourself:

The narrow spout produces a thin, precise stream, and the handle brings your hand into a naturally balanced position — instead of flooding the filter and letting it drip, you deliver a measured amount of water over a period of several minutes. It might sound precious or tedious, but the control is enthralling. It’s like picking up a drafting pen after only writing with Magic Markers. More important, the coffee tastes different. The flavors can be distinctive and bright, even sweet. A “bean” is really the fermented seed of a cherrylike shrub, and if coffee is roasted carefully and brewed correctly, you can taste the flower and the fruit. (via Japan’s Pour-Over Coffee Wins Converts - NYTimes.com)

The more articles and opinions I read I can’t decide. Drip or press?